![]() ![]() Microbiological contaminantsĬitrus and tropical juices can be contaminated by bacteria, yeasts and moulds unless properly pasteurised. The most common types of contaminants in citrus and tropical juices are summarised below. The European Commission Regulation sets maximum levels for certain contaminants in food products. Read our Organising Export tips to learn more about customs procedures, payment, logistics and documents used in the export of processed fruit and vegetables.Ĭontaminants control in citrus and tropical juices.Use the Market Access Map to analyse potential competitive advantages based on applied tariffs for your country and your competitors.Use Access2Markets to identify applied tariffs when exporting your citrus and tropical juices to Europe.If the price of this Mexican juice is above €30 per 100 kg, only a preferential tariff of 14.20% is applied. If the price of this juice is below €30 per 100 kg, a combined tariff of 15% is applied and €10.30 is added for each 100 kg. This is the case, for example, with the import from Mexico of frozen orange juice with Brix over 67°. In some cases, a combination of ad valorem and specific tariffs is used. ![]() On the other hand, if passion fruit juice is imported from Peru, Ecuador, Colombia or Vietnam, tariffs are not applied no matter the export price. If the price of the same product is below €30 per 100 kg, then a tariff of 11% is applied. For example, if the price of passion fruit juice imported from Brazil is more than €30 per 100 kg, no tariff is applied. If NFC orange juice is imported from Mexico, the applied tariff is 4.2%, and for NFC orange juice from Costa Rica, no tariff is applied.Īpplied tariffs may also vary for the same product depending on the export price. ![]() For example, importers in Europe pay an ad valorem tariff (percentage of value) of 12.2% for NFC orange imported from Brazil or South Africa. The level of applied tariffs depends on the trade agreements between the European Union and the supplying country. Tariffs can be important trade barriers, influencing your country’s competitiveness when exporting citrus and tropical juices to Europe. It is forbidden to add sugar, water and colours to fruit juices, otherwise a product cannot be labelled as fruit juice. The product composition of juices is regulated by the European Juice directive. Levels of harmful contaminants, such as pesticide residues, are limited. This applies to imported products as well. What are mandatory requirements?Īll foods, including citrus and tropical juices, sold in the European Union must be safe. The section below deals with specific details related to citrus and tropical juices. Our study on buyer requirements in the European processed fruit and vegetable market provides general information on buyer requirements for processed fruit and vegetables in the European market. What requirements must citrus and tropical juices comply with to be allowed on the European market? ![]() What are the prices for citrus and tropical juices on the European market?ġ.What competition will you face on the European citrus and tropical juices market?.Through what channels can you get citrus and tropical juices on the European market?.What requirements must citrus and tropical juices comply with to be allowed on the European market?. ![]()
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